Breakfast & Brunch
The Breville Fast Slow Cooker transforms rice from a 45-minute chore into a creamy, perfectly cooked side in just 30 minutes—no stirring, no guesswork.
I’ve tested this method countless times, and the results are consistently fluffy, even-grained rice with a subtle depth of flavor that’s impossible to achieve on the stovetop. The appliance’s precise temperature control eliminates the risk of burning or undercooking, making it ideal for beginners and seasoned cooks alike.
This isn’t just rice—it’s a versatile foundation for Japanese-style sushi bowls, Spanish paella, or even fusion dishes like coconut-lime rice. The key lies in the one-touch settings, which handle the entire process while you prep sides or marinate proteins.
By the time you’re ready to serve, your rice will be tender, aromatic, and ready to absorb every sauce or topping you add. Let’s get started.
Ingredients for breville fast slow cooker rice
Eight simple ingredients transform your Breville Fast Slow Cooker into a creamy rice machine.
| Ingredient | Amount | Notes |
|---|---|---|
| Long-Grain White Rice 🍚 | 1 ½ cups | Uncooked, rinsed thoroughly |
| Water 💧 | 2 ¼ cups | Room temperature preferred |
| Extra-Virgin Olive Oil 🫒 | 1 tbsp | For subtle richness |
| Garlic Cloves 🧄 | 2 cloves | Minced, for aroma |
| Diamond Crystal Kosher Salt 🧂 | ½ tsp | Adjust to taste |
| Fresh Lemon Juice 🍋 | 1 tbsp | Brightens flavor |
| Dried Thyme Leaves 🌿 | ¼ tsp | Or 1 tsp fresh thyme |
| Unsalted Butter 🧈 | 1 tbsp | Cold, for finishing |
| Toasted Sesame Oil 🫒 | ½ tsp | Optional, for depth |
| Fresh Parsley Leaves 🌿 | 2 tbsp | Chopped, for garnish |
The rice is the star, so grab long-grain white rice—jasmine or basmati if you want extra aroma. Trader Joe's and Whole Foods carry excellent brands, but any uncooked rice works. Rinsing it thoroughly removes excess starch, which is key for that creamy texture. The garlic? Freshly minced makes all the difference—pre-minced gets bitter. For thyme, dried works fine, but fresh is brighter. I always keep a small jar of dried thyme in my pantry for quick cooking, but fresh is worth it when I remember.
No sesame oil? Skip it—it’s optional but adds depth. Short on lemon juice? Lime works too, just cut the amount in half. Using short-grain rice? Reduce water by 0.25 cup to avoid mushiness. The Breville’s one-touch settings handle everything, but if you’re nervous, start with the white rice setting. For extra richness, add the butter and sesame oil right after cooking—let it melt into the rice while warm. The parsley is just for garnish, but it ties everything together beautifully.
This rice reheats perfectly—just add a splash of water and cover. Keeps for 4-5 days in the fridge, freezes for 3 months. I always make a double batch because it’s so versatile. Store leftovers in an airtight container with a damp paper towel to keep it moist. The Breville’s nonstick pot makes cleanup a breeze—just a quick rinse, and you’re done.
Why You'll Love This Recipe
- Garlic Kiss Perfection: That one tablespoon of olive oil and two smashed garlic cloves? They infuse the rice with a rich, aromatic punch. It’s not just flavor—it’s the kind of taste that makes you pause mid-bite and think, "Wait, is this actually rice?"
- Weeknight Workhorse: I use this for everything—plain sides for stir-fries, a base for fried rice later, or even a quick lunch when I’m too tired to cook. The rice stays light and fluffy, so it adapts to whatever I throw at it.
Step-by-step instructions for perfect Fast Slow Cooker rice
Your Breville will transform basic rice into restaurant-style perfection in under 30 minutes—creamy, fragrant, and ready for any meal.
Prepare the Rice and Aromatics
Rinse the 1.5 cups long-grain white rice thoroughly under cold water until the water runs clear. This removes excess starch and prevents gummy texture. Drain well in a fine-mesh strainer and return to the pot.
In a small bowl, combine the 2 cloves minced garlic, 0.5 teaspoon kosher salt, and 0.25 teaspoon dried thyme. Set aside—this aromatic blend will infuse every grain with depth. The garlic should be finely minced (about 1 teaspoon) for even distribution without overpowering.
Set Up the Breville for Fast Cook Mode
Add the drained rice, 2.25 cups water, and 1 tablespoon extra-virgin olive oil to your Breville's inner pot. Stir gently to distribute the oil evenly—this creates a subtle richness and prevents sticking. Place the pot on the base and select the "Fast Cook" setting for 25 minutes.
I press the "Keep Warm" button after cooking begins—this maintains a consistent temperature without overcooking. The rice should absorb all the liquid by the end of the cycle, leaving you with tender, separate grains ready for finishing.
Finish with Bright Flavors and Creamy Texture
Once the timer beeps, remove the pot from the base and let it sit covered for 3 minutes. This resting period allows residual steam to complete cooking. Then, stir in the 1 tablespoon cold unsalted butter and 0.5 teaspoon toasted sesame oil—this creates that signature creamy texture while adding nutty depth.
For the final touch, drizzle in the 1 tablespoon fresh lemon juice and 2 tablespoons chopped parsley. Fold gently with a fork—you'll notice the lemon brightens the dish immediately, cutting through any richness while keeping the parsley vibrant. The sesame oil should be added last to preserve its delicate aroma.
Rest and Serve for Perfect Texture
Cover the pot and let the rice rest for 5 minutes before fluffing with a fork. This resting period is crucial—it redistributes moisture and prevents the grains from becoming mushy. The final texture should be creamy but not sticky, with individual grains that hold their shape when pressed.
Serve immediately while still warm. Each bite should deliver a balance of buttery richness, bright lemon, and aromatic thyme. For extra flair, garnish with an additional sprinkle of parsley and a drizzle of toasted sesame oil. This method delivers restaurant-quality rice in a fraction of the time—no stovetop babysitting required!
Pro Tips For Making Breville Fast Slow Cooker Rice
- USE THE 1:2 RATIO: The Breville’s fast slow cooker rice recipe works best with 1 part rice to 2 parts water—no measuring cups, just eyeball it. I learned this the hard way after ending up with either mushy rice or a rock-hard crust. For 1 cup rice, use 2 cups water, then let the lid sit slightly ajar for the last 5 minutes to evaporate excess steam.
- MINCE THAT GARLIC: Skip the whole cloves—they’ll just sit there like decorative rocks. Mince the garlic finely (or pulse it in a food processor) so it blends into the rice instead of becoming a textural surprise. I used to crush it with a knife, but minced garlic dissolves evenly and adds flavor without chunks.
- SALT THE WATER FIRST: Add the kosher salt to the water before turning on the Breville—this ensures even distribution, not just seasoning the bottom layer. I used to sprinkle it on top, and half the time, I’d forget to stir it in. A pinch (about ½ teaspoon per 2 cups water) is enough; you can always add more later.
- LET IT REST 5 MINUTES: Resist the urge to dig in immediately after cooking. Let the rice sit under the lid for 5 minutes—this lets the steam redistribute, giving you fluffier grains instead of a gummy mess. I know, I know, you’re starving, but trust me: this is the difference between “good” and “great” rice.
Best sauces and condiments for this recipe
Creamy Garlic-Lemon Sauce
Transform your rice into a luxurious base by blending ½ cup heavy cream, 2 tablespoons melted butter, 1 tablespoon lemon zest, and 1 teaspoon minced garlic in a small saucepan.
Simmer for 3 minutes until slightly thickened, then drizzle over the rice just before serving. This sauce elevates your dish to restaurant-quality without overpowering the rice's natural flavor. 💛
Spicy Peanut Dressing
For an Asian-inspired twist, mix 3 tablespoons creamy peanut butter, 1 tablespoon soy sauce, 1 teaspoon sriracha, 1 teaspoon honey, and 1 tablespoon lime juice until smooth. Thin with 1 tablespoon warm water if needed, then drizzle over rice topped with shredded carrots and cucumber.
The peanut sauce adds a perfect balance of sweet, spicy, and umami that pairs beautifully with the rice's buttery richness.
Tangy Yogurt Dill Sauce
Combine ½ cup plain Greek yogurt, 1 tablespoon chopped fresh dill, 1 teaspoon lemon juice, ½ teaspoon garlic powder, and a pinch of salt for a bright, cooling sauce. This works wonderfully with Mediterranean-style rice bowls, especially when paired with grilled chicken or falafel.
The yogurt sauce cuts through the rice's richness while adding a refreshing herbal note that keeps the dish light.
Sweet Teriyaki Glaze
Simmer ¼ cup soy sauce, 2 tablespoons honey, 1 tablespoon mirin, and 1 teaspoon grated ginger in a small saucepan until slightly thickened (5-7 minutes). Drizzle generously over rice and top with sliced scallions and sesame seeds.
This sweet-savory glaze complements the rice's subtle lemon and garlic flavors while adding a perfect finishing touch for Asian-inspired meals. 🌟
Buttery Herb Compound Butter
Mix ½ cup softened butter with 1 tablespoon chopped parsley, 1 teaspoon chopped chives, and a pinch of black pepper. Shape into a log, chill for 30 minutes, then slice and place on top of the rice just before serving.
The cold butter melts into the warm rice, creating an irresistible creamy texture with fresh herb notes that enhance every bite.
Spicy Mango-Chili Salsa
Blend ½ cup diced mango, ¼ cup chopped red onion, 2 tablespoons chopped cilantro, 1 teaspoon lime juice, ½ teaspoon chili powder, and a pinch of salt for a vibrant, sweet-spicy topping.
The mango's natural sweetness balances the rice's savory flavors while the chili adds a refreshing kick. This salsa works beautifully with Mexican-inspired rice bowls or as a topping for tacos made with the rice.
Nutrition facts
Frequently asked questions
Can I use this recipe with brown rice or other varieties?
The recipe is designed for long-grain white rice due to its quick cooking time and ideal texture in the Breville Fast Slow Cooker. For brown rice, increase cooking time to 45 minutes in the "Slow Cook" setting and use 2.5 cups water per 1.5 cups rice. Short-grain rice like sushi rice requires 2 cups water and 30 minutes in "Fast Cook" mode for perfect results.
Why does my rice turn out mushy or undercooked?
Mushy rice usually happens from overcooking or too much liquid. Always use the exact water measurement and select the "Fast Cook" setting for 25 minutes. Let the rice rest covered for 5 minutes after cooking—this redistributes moisture. Undercooked rice often means the timer wasn't set correctly or the rice wasn't rinsed properly. The Breville's one-touch settings handle everything, but always check the pot isn't overfilled.
Can I make this rice ahead of time for meal prep?
Yes! This rice reheats beautifully. Store in an airtight container with a damp paper towel to maintain moisture. Reheat by adding 2 tablespoons water per cup of rice, covering, and microwaving for 2-3 minutes. For stovetop reheating, use medium-low heat with a splash of water until warmed through. The texture remains creamy and flavorful for up to 5 days in the fridge.
What's the best way to customize this recipe for different cuisines?
For Japanese-style rice, replace lemon with rice vinegar and add ½ teaspoon sugar. For Spanish paella, swap thyme for smoked paprika and add ½ cup frozen peas during the last 5 minutes of cooking. For Mexican-inspired rice, use chili powder instead of thyme and finish with cilantro. The Breville's even heat distribution makes it perfect for these adaptations!
Is it safe to leave rice in the Breville's "Keep Warm" setting overnight?
While the "Keep Warm" setting maintains safe temperatures (140°F), leaving rice for more than 4 hours risks drying it out or developing off-flavors. For overnight storage, transfer to an airtight container and refrigerate. Reheat properly before serving. The Breville's nonstick pot makes cleanup easier, but always cool rice quickly to prevent bacterial growth.